Food Additive

Product Details:

MSG (Monosodium Glutamate) is a flavor enhancer, the sodium salt of glutamic acid, used to add umami (savory) taste to foods like soups, sauces, and processed items, made from natural fermentation (like yogurt), and found naturally in foods like tomatoes and cheese, intensifying natural flavors without much taste of its own quality ajinomoto which enhances the taste @150 rs per kg.

Product Details:

Liquid glucose is a viscous, sweet syrup made from partially hydrolyzed starch, often derived from corn or rice. It is a mixture of simple sugars like dextrose, maltose, and higher saccharides, used in food to add sweetness, retain moisture, and prevent crystallization in products like candies and baked goods. Its specific properties, such as high viscosity, anti-crystallization, and ability to enhance moisture and crispiness, make it a versatile ingredient in confectionery, baked goods, sauces, and frozen desserts. 

Product Details:

Liquid glucose is a viscous, sweet syrup made from partially hydrolyzed starch, often derived from corn or rice. It is a mixture of simple sugars like dextrose, maltose, and higher saccharides, used in food to add sweetness, retain moisture, and prevent crystallization in products like candies and baked goods. Its specific properties, such as high viscosity, anti-crystallization, and ability to enhance moisture and crispiness, make it a versatile ingredient in confectionery, baked goods, sauces, and frozen desserts. 

Product Details:

Liquid glucose is a viscous, sweet syrup made from partially hydrolyzed starch, often derived from corn or rice. It is a mixture of simple sugars like dextrose, maltose, and higher saccharides, used in food to add sweetness, retain moisture, and prevent crystallization in products like candies and baked goods. Its specific properties, such as high viscosity, anti-crystallization, and ability to enhance moisture and crispiness, make it a versatile ingredient in confectionery, baked goods, sauces, and frozen desserts. 

Product Details:

Hydro powder is a white crystalline powder known chemically as sodium hydrosulfite or sodium dithionite, and has a variety of industrial and food applications. It is a strong reducing agent, used for decolorizing, bleaching, and dyeing in industries like textiles and paper, and as a food-grade ingredient for preservation and processing. It is stable in dry air but decomposes in hot water and acidic solutions, and it can have a sulphurous odor.